Premium PPE Gloves: Enhancing Safety in the Meat Processing Industry

It's important to have proper protection when handling sharp and dangerous instruments used for cutting or preparing raw meats-and the industry standard way to protect yourself is by wearing PPE gloves.

Not only will these gloves provide enhanced safety from bodily harm, but they also increase hygiene standards by lessening the risk of food contamination or cross-contamination between workers and goods.

There are different styles that are appropriate for keeping workers safe in slaughterhouses, abattoirs, commercial kitchens and butcheries.

measuring hand palm

Find the right size for gloves

A. Length Measurement. Measure from the bottom edge of your palm to the tip of your middle finger to determine your length size.

B. Width Measurement. Wrap a tailor's measuring tape around your dominant hand just below the knuckles (excluding the thumb) and make a fist. This measurement is your hand width.

Measurement (mm) XXS
brown
XS
green
S
white
M
red
L
blue
XL
orange
XXL
olive
A Length <160 160 171 182 192 204 215
B Width <152 152 178 203 229 254 279

Showing 1–28 of 41 results