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Kentmaster’s Impact on Australian Meat Processing: A Knife’s Journey

January 5, 2024

Kentmaster’s Accomplished Background – Worldwide

Kentmaster is a world leader in manufacturing high-quality tools and equipment used within the meat processing industry. Founded in 1948 in the USA, Kentmaster has been operating in Australia since 1996.

Kentmaster has branches and subsidiaries across many countries, including:

  • UK
  • Ireland
  • New Zealand
  • Brazil
  • Argentina
  • South Africa
  • China

Kentmaster offers a wide range of products and services for the Australian market, which is constantly growing, but not Australia knives; we’ll explain as we go. 

Kentmaster manufactures the bigger machines for the starting end of the meat processing business, such as abattoirs, slaughterhouses, and butcheries, where carcass-cutting and skinning tools are essential to keep workflow running smoothly. 

Another aspect that keeps workflow moving and orders being filled on time is making sure you’ve got a full and healthy crew, which is where personal protective clothing (PPE) comes in. Everything from:

  • Boots
  • Chain Mesh Gloves
  • Rubber Gloves
  • TPU Aprons
  • Nitrile Disposable Gloves
  • Cut-resistant Gloves
  • Euoflex Chain Mesh Full body Aprons
  • And Many, Many More…

With a repairs and servicing department, you can be assured that if there are any issues, the turnaround on getting them back to business is extremely quick compared to other businesses out there.

They also then stock all the top brands globally for other areas that are vital to the food chain.

Such as:

  • Personal Protective Equipment (PPE)
  • Knives
  • Sharpening tools
  • Sausage Fillers
  • Bandsaws
  • Knife Sterilisers
  • Selection and boning hooks 
  • Wash Guns
  • Stunners
  • And a LONG LIST of accessories for each department of the industry

So, as we said, we will take a good look at some of the Kentmaster supplies to our market.  Also, give you a bit more info about what they do.  

• Carcass Cutting Tools

Among these are saws, clippers, shears and knives, all specially designed to cut meat quickly and cleanly. The Kentmaster is used daily in Australia’s most advanced high-volume beef, pork and lamb slaughterhouses. It can also be seen in use around the world.

• Automated Offal Processing Equipment

For example, there are systems and machines that can take out the offal (the internal organs and entrails) of animals. Kentmaster’s offal process equipment can reduce contamination, improve hygiene, increase yield and raise value.

• Custom-constructed Head Tables

There are many uses for animal heads. They can be detected, depleted and split in these kinds of machines. Kentmaster’s head tables can also be tailored to meet different markets and customers ‘specific needs and regulations.

• Food decontamination and sterilisation equipment

Include devices and solutions to clean off manure, as well as reduce the number of microbial bacteria on carcasses and meat products. One big breakthrough in this field is Kentmaster’s Vac-San, which can vacuum away contaminants and sanitise the surface of the meat with hot water.

• Knives and steels

For example, there are all kinds of knives as well as a number of sharpening tools for professional and amateur chefs or butchers. The knives and steel provided by Kentmaster are high-quality products that cleanly cut through various types of meat, vegetables or other ingredients with ease as well as durability.

• Hygiene products and PPE

This includes all items and materials that serve to maintain workers ‘and workplace’s cleanliness and safety. Aprons, gloves and boots, hats and masks: Soap, sanitiser, disinfectant—provided by Kentmaster.

Boning knives

These knives have a narrow and flexible blade that separates meat from bones and tendons. They come in various lengths, shapes and edge types to fit different meats and cuts. Butchers need boning knives because they reduce wastage and increase yield. Some examples of Giesser boning knives are:

•  Meat knives

These knives have a broad, tapered blade that can chop, slice, dice, and mince various ingredients. They are versatile and suitable for all kinds of kitchen tasks. Meat knives are essential for chefs, as they can handle almost any ingredient and cut. Some examples of Giesser meat knives are:

•  A Butcher Knife

These knives have a heavy and wide blade that can chop through bones and cartilage. They are Strong, durable, and can handle large and challenging pieces of meat. Butcher knives are essential for butchers, as they can split, cut, and portion meat with ease and speed. Some examples of Giesser butcher knives are:

When you do the math, you are dealing with a company that set up for this industry specifically in 1948 and produces all their own blades, saws, grinders, cutting machines and much more; supply the best industry products in Australia since 1996, and their knives are from a company incorporated in the 1770s. 

It is a no-brainer where you go for your equipment.

Also, they don’t stop there; Kentmasters worldwide are involved in the consultation and development of abattoirs and Slaughterhouses; they help to create them and supply them from top to bottom with everything—literally a one-stop shop. 

So you know where to go!


Kentmaster is a trusted and reliable partner for the meat processing industry in Australia and the world. Kentmaster is committed to providing its customers with the finest quality products and services and innovating and improving its equipment and technology . Kentmaster stocks Geisser as Australia knives haven’t caught up in quality yet. They have a long history of excellent performance and are looking to expand further, so they must be doing something right!