5-10th May we are on BEEF WEEK Stand R76, R. Schwartz Indoor Centre, Rockhampton
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A Guide to Choosing the Perfect Fishing Knife

A Guide to Choosing the Perfect Fishing Knife

A fisherman who actually catches fish knows he must have a full tackle bag of fishing equipment for all kinds of things. A premium fishing knife along with the right tackle for the form of fishing is also a must. Fishing knives come in many shapes and sizes but with the same job in mind. […]

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Organising Your Butcher Shop: Space-Saving Solutions with Butcher Hooks

Organising Your Butcher Shop: Space-Saving Solutions with Butcher Hooks

Butchers have become a staple for people who appreciate fresh-sourced meats and other products, including sausages, pies, and cheeses.  Butcher shops are also places where space is not always plentiful, but it is necessary at the same time because of all the foods that need to be properly displayed and stored safely and hygienically.  Consequently, […]

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Choosing the Right Protective Clothing for Your Industry: A Comprehensive Guide

Choosing the Right Protective Clothing for Your Industry: A Comprehensive Guide

The meat processing industry is one of the biggest pillars of the food trade; however, it remains, if not above all, a very dangerous and regulated sector.  Risks for workers in this industry include amputation, puncture wounds, thermal burns or scalds from incidents such as:  Therefore, there are strict regulations that are enforced for protective […]

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Japanese vs. Western Kitchen Knives: A Culinary Showdown

Japanese vs. Western Kitchen Knives: A Culinary Showdown

If you love cooking as a hobby, then your kitchen cannot be complete without top-quality cutlery. However, did you know that chef’s knives and kitchen knives come in different styles, and each knife type has some advantages? This article will compare and contrast two of the most popular styles: Japanese and Western. We will look […]

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Kentmaster’s Impact on Australian Meat Processing: A Knife’s Journey

Kentmaster’s Impact on Australian Meat Processing: A Knife’s Journey

Kentmaster’s Accomplished Background – Worldwide Kentmaster is a world leader in manufacturing high-quality tools and equipment used within the meat processing industry. Founded in 1948 in the USA, Kentmaster has been operating in Australia since 1996. Kentmaster has branches and subsidiaries across many countries, including: Kentmaster offers a wide range of products and services for […]

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Innovation Spotlight: Kentmaster’s Newest Knives for the Australian Market

Innovation Spotlight: Kentmaster’s Newest Knives for the Australian Market

Kentmaster doesn’t take it lightly, stocking a maker in the 1700s. The Noticeable Upturn During the past few years, Australians have gone mad for buying knives and knife sets in the country. The home cooking market has exploded onto the scene and therefore, business plans have changed both with manufacturers and suppliers in each state.  […]

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Essential Butcher Equipment: Kentmaster’s Product Range Guide

Essential Butcher Equipment: Kentmaster’s Product Range Guide

There’s Plenty more equipment Hitting the Market. Butcher equipment is a wide-ranging, all-encompassing sector that demands perfection from the small boning knife to major machinery for processing. This encompasses knives, saws, grinders and slicers, among other specialised appliances. For any butcher, knives are the most basic but essential tool. These are intended for slicing and […]

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Innovations in Meat Processing: Exploring Kentmaster’s Butcher Solutions

Innovations in Meat Processing: Exploring Kentmaster’s Butcher Solutions

Australia’s agricultural sector and economy rely on meat processing equipment and the industry. This involves slaughtering and dressing the carcasses of cows, sheep, goats or pigs and processing them for ready sale.. In Australia, the industry is strict with animal welfare, and products must be healthy for humans. This means that collapsing some of these […]

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Modern Innovations: The Latest Trends and Technologies in Australian Chef Knives

Modern Innovations: The Latest Trends and Technologies in Australian Chef Knives

As the food and meat industry continues to evolve alongside modern innovations, so do the knives used in butchering.  Australian chef knives have a long-standing history of quality, durability, and craftsmanship that can be relied upon for satisfying any cutting needs.  As new technologies continue to advance manufacturing processes— from transforming traditional manual production into […]

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Butcher Knives vs. Chef’s Knives: What’s the Difference?

Butcher Knives vs. Chef’s Knives: What’s the Difference?

If you are a professional chef or a butcher, you are always looking for the perfect kitchen knife.  Choosing the right kind of knife can mean all the difference when it comes to performing tasks such as slicing, dicing, and chopping.  But what is the difference between butcher knives and chef’s knives? Is one type […]

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Kitchen Essentials: Top-Rated Chef Knives Available in Australia

Kitchen Essentials: Top-Rated Chef Knives Available in Australia

When it comes to the kitchen, every cook and chef needs a reliable set of tools that will last them for years to come.  Whether you are spinning out intricate meals in a commercial kitchen or preparing meals at home, having a good quality knife is essential for efficiently slicing vegetables, fruits and all kinds […]

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Sustainable Butchery: Eco-friendly Knife Options in Australia

Sustainable Butchery: Eco-friendly Knife Options in Australia

Have you considered reducing your environmental impact and making more sustainable choices for the butcher knives used in your commercial kitchen, chef, butchery business or processing plant?If so, you’ll be both pleased and relieved to know Australia is home to a great selection of eco-friendly options. So this blog post will explore the concept of […]

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Slice, Dice, and Chop: A Comprehensive Guide to Essential Kitchen Knives

Slice, Dice, and Chop: A Comprehensive Guide to Essential Kitchen Knives

From top to bottom to the plate, the food industry only survives with crafted, essential knives.  But, which ones do you really need and how should you use them?  In this guide, we’ll cover all the basics of kitchen knives – from types of blades to proper slicing techniques – so that whether you’re running […]

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How to Choose the Right Fishing Knife

How to Choose the Right Fishing Knife

Whether you’re a commercial kitchen chef, a professional chef, or someone who just likes to cook and process large amounts of meat from time to time – choosing the right fishing knife is essential.  Choosing the wrong knife can waste your precious time as well as money. Of course, improvising on the job can lead […]

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Essential Guide to Skinning Knives in Australia: Types, Uses, and Best Brands

Essential Guide to Skinning Knives in Australia: Types, Uses, and Best Brands

If you are interested in learning more about skinning knives, from identifying the correct knife for any situation to deciphering between the top brands, understanding how and when to use them is essential for anyone looking to safely travel and hunt the Australian outback.  In this comprehensive guide, we’ll explore various types of blades—from fillet […]

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Unveiling the Best Knives in Australia has to Offer: A Buyer’s Guide

Unveiling the Best Knives in Australia has to Offer: A Buyer’s Guide

Cutting and slicing tools of incredible sharpness, precision and superior craftsmanship are an absolute must if you’re running a business such as abattoirs, slaughterhouses, butcheries or commercial kitchens.  Australia has some of the world’s most diverse animals and cuts of meat to be processed throughout the food chain.  Whether you’re practising your culinary artistry or […]

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Another Overseas Export Shipment

Another Overseas Export Shipment

Another container has left our Brisbane warehouse on its way to Indonesia packed with abattoir equipment. This is another tool from our kit bag at Kentmaster Equipment as we expand more into the S.E. Asia, North Africa and Middle East regions for new builds and refurbishments from our Australian Hub. Key factors in relation to […]

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Assisting Customers For a Good Cause

Assisting Customers For a Good Cause

Kentmaster Equipment has recently assisted one of our customers, Frew Foods International in gifting a dining set to help raise money for the 8th Annual Royal Children’s Hospital Raffle. The raffle currently into its 8th year and will be held on the 20th December 2023. last year they raised $7,000 and to date for this […]

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Choosing the Perfect Chef Knife: A Comprehensive Guide

Choosing the Perfect Chef Knife: A Comprehensive Guide

Are you a chef, butcher, meat processor, or someone else who relies on a high-quality chef knife to get the job done? Perhaps you’re considering upgrading and wondering how to choose the perfect one. Look no further – this comprehensive guide will help you in your search. With detailed information about knife materials, blade styles, […]

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Maintaining and Extending the Lifespan of Your Cutting Tools

Maintaining and Extending the Lifespan of Your Cutting Tools

As a professional in the meat industry, your cutting tools are essential to processing and preparing meat products. Maintaining a consistent inventory of cutting tools is expensive but critical for meeting production demands, while also ensuring quality control standards are met. Cutting tools maintenance Keeping your cutting tools in top condition is essential in extending […]

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Choosing the Right Cutting Tools: A Guide to Optimal Performance

Choosing the Right Cutting Tools: A Guide to Optimal Performance

From choosing the right knife for butchering to finding the most appropriate cutting tool for meat processing, it can be hard to decide which tools are best suited to your needs. But with a multitude of available blade types and material compatibility options, selecting the perfect cutting tool doesn’t have to be a daunting task. […]

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