Description
Professional Giesser Boning Knife
The Giesser 2505 15 is a professional 15cm curved boning knife designed for meat-processing and butcher applications where controlled blade flexibility is required. Its medium-flex blade provides a balance between precision and support for everyday boning work.
Key Features
- 15cm professional boning blade
- Medium-flex blade
- Curved blade profile
- High-quality chrome molybdenum steel
- Highly polished blade
- Ergonomic plastic handle
- Non-slip handle design
- Professional Giesser construction
Who is this knife for?
Ideal for Professional Meat Processing
Suitable for professional butchers, boning rooms, abattoirs, meat processors and other commercial meat-industry applications requiring a reliable medium-flex boning knife.
Which Boning Knife Flexibility Should I Choose?
Stiff blade — More blade resistance for heavier or controlled cutting work.
Medium flex — A versatile balance between blade support and flexibility. This 2505 15 model is medium flex.
Flexible blade — Greater flexibility for work requiring the blade to follow contours closely.
Not sure which knife you need?
Browse our complete Giesser knife range or contact Kentmaster for product advice.
