Description
The NEW PrimeLine Boning Knife with a 15cm stiff scalloped edge blade is designed for professional butchers, abattoirs, meat processors and commercial food production facilities that demand precision, durability and efficiency. Engineered for high-performance meat processing, this knife provides exceptional control when separating meat from the bone while maintaining a clean, accurate cut. The stiff blade offers excellent stability for precision boning and trimming tasks, while the scalloped edge helps reduce friction and minimises sticking during cutting, making it easier to achieve smooth, consistent results. Manufactured from premium-quality stainless steel, the blade delivers outstanding sharpness, edge retention and corrosion resistance for reliable day-to-day performance. The ergonomically designed black non-slip handle provides a secure and comfortable grip, reducing hand fatigue and improving safety during extended use in demanding processing environments. Whether you’re processing beef, lamb, pork or poultry, the NEW PrimeLine Boning Knife is built to meet the high standards of today’s meat industry professionals.
Key Features
- 15cm premium stainless steel blade
- Stiff blade for greater cutting precision and control
- Scalloped edge helps reduce sticking during cutting
- Excellent edge retention for long-lasting performance
- Ergonomic black non-slip handle
- Hygienic and easy to clean
- Designed for heavy-duty commercial use
Ideal For
- Abattoirs
- Butcher shops
- Meat processing plants
- Poultry processing facilities
- Supermarkets
- Commercial kitchens
For the best cutting performance, pair this PrimeLine Boning Knife with our Sharpening Steels, Knife Scabbards, Knife Sterilisers, and other Professional Boning Knives available from Kentmaster Australia.
