
A Complete Guide to Kentmaster’s Safety Features for Abattoir Equipment
Cutting Every Cut for 77 Years Australia’s red meat industry processes over 8 million tonnes annually—and behind every cut is a frontline workforce managing fatigue, sharp tools, unpredictable carcasses, and time-critical workflows. Workplace incidents are not theoretical. From lacerations and repetitive strain injuries to hazardous machinery encounters, the stakes on a processing floor are real. […]