The need to remain safe in a commercial kitchen is urgent. Protective clothing is a must in every establishment. The necessary safety goods are chain mesh gloves and TPU aprons, important for butchers and chefs using their knives and other sharp instruments daily. Chain Mesh Gloves: A Butcher’s Best Friend When you’re a butcher, cuts […]
Any busy Aussie kitchen would be complete with a troop of honourable sharps ready for duty. From the harsh outback to metropolitan spaces, Knives Australia is synonymous with toughness and durability. The Best Equipment Yields the Best Results Chefs and home cooks alike are empowered in their cooking when they know the touch of their […]
Cooks across Australia are slicing and dicing in a heated debate: Chef’s knife or kitchen knife? While the former is an indispensable tool of the culinary arts, the latter is… well, it’s got its own place in the cookery. The Chef’s Knife: A Culinary Extension The Chef’s Knife is said to be almost an extension […]
The meat processing industry is witnessing a revolution with innovative carcass-cutting tools that set new standards for efficiency and precision. These advancements are not just enhancing the quality of cuts but are also transforming the safety and speed of operations. The Rise of Automated Cutting One of the most significant breakthroughs has been in automated […]
When conceptualising abattoir design, efficiency and functionality are most important. A good design in an abattoir is going to ensure the humane treatment of the animals, making the most of the available time for slaughter and maximising productivity while also ensuring the highest hygiene standards. Let’s take a detailed look at the process. Streamlined Meat Processing […]
It’s an event that underscores the importance of the beef industry in Australia and its impact on the global stage, and we were proud to play a major role in an extremely ground-breaking event.
The meat processing industry is an innovative, fast-paced, moving and world-standard hygienic industry. There are lots of challenges in the processing industry, big and small. All processed foods are brought into the market with the assistance of some systems and meat processing equipment. The beef slaughter process as a business has to be efficient in […]
To be able to satisfy the ever-increasing need worldwide for meat, meat processing would do well to improve its efficiency in terms of quality, safety, and cost direction. So today, we are going to break down meat processing efficiency into five of the most important areas to help turnover and return on investment for the […]
The food industry is a fast-paced, dynamic industry where safety apparel and sanitation are paramount to the end-user and the men and women who work tirelessly and relentlessly to deliver products that subsequently get moved down the chain. The welfare of employees and the quality of all end products depend on a range of factors, […]
A fisherman who actually catches fish knows he must have a full tackle bag of fishing equipment for all kinds of things. A premium fishing knife along with the right tackle for the form of fishing is also a must. Fishing knives come in many shapes and sizes but with the same job in mind. […]
Personal Protective Equipment (PPE) is responsible for shielding the wearer from different kinds of hazards: Coverage of the body can be a full body (suit) or many specific parts; for most industries that require or mandate PPE to be worn whilst working, you would want to cover the following: Protective clothing may prevent, reduce, or […]
Butchers have become a staple for people who appreciate fresh-sourced meats and other products, including sausages, pies, and cheeses. Butcher shops are also places where space is not always plentiful, but it is necessary at the same time because of all the foods that need to be properly displayed and stored safely and hygienically. Consequently, […]
The meat processing industry is one of the biggest pillars of the food trade; however, it remains, if not above all, a very dangerous and regulated sector. Risks for workers in this industry include amputation, puncture wounds, thermal burns or scalds from incidents such as: Therefore, there are strict regulations that are enforced for protective […]
If you love cooking as a hobby, then your kitchen cannot be complete without top-quality cutlery. However, did you know that chef’s knives and kitchen knives come in different styles, and each knife type has some advantages? This article will compare and contrast two of the most popular styles: Japanese and Western. We will look […]
Kentmaster’s Accomplished Background – Worldwide Kentmaster is a world leader in manufacturing high-quality tools and equipment used within the meat processing industry. Founded in 1948 in the USA, Kentmaster has been operating in Australia since 1996. Kentmaster has branches and subsidiaries across many countries, including: Kentmaster offers a wide range of products and services for […]
Kentmaster doesn’t take it lightly, stocking a maker in the 1700s. The Noticeable Upturn During the past few years, Australians have gone mad for buying knives and knife sets in the country. The home cooking market has exploded onto the scene and therefore, business plans have changed both with manufacturers and suppliers in each state. […]
There’s Plenty more equipment Hitting the Market. Butcher equipment is a wide-ranging, all-encompassing sector that demands perfection from the small boning knife to major machinery for processing. This encompasses knives, saws, grinders and slicers, among other specialised appliances. For any butcher, knives are the most basic but essential tool. These are intended for slicing and […]
Australia’s agricultural sector and economy rely on meat processing equipment and the industry. This involves slaughtering and dressing the carcasses of cows, sheep, goats or pigs and processing them for ready sale.. In Australia, the industry is strict with animal welfare, and products must be healthy for humans. This means that collapsing some of these […]
As the food and meat industry continues to evolve alongside modern innovations, so do the knives used in butchering. Australian chef knives have a long-standing history of quality, durability, and craftsmanship that can be relied upon for satisfying any cutting needs. As new technologies continue to advance manufacturing processes— from transforming traditional manual production into […]
If you are a professional chef or a butcher, you are always looking for the perfect kitchen knife. Choosing the right kind of knife can mean all the difference when it comes to performing tasks such as slicing, dicing, and chopping. But what is the difference between butcher knives and chef’s knives? Is one type […]
When it comes to the kitchen, every cook and chef needs a reliable set of tools that will last them for years to come. Whether you are spinning out intricate meals in a commercial kitchen or preparing meals at home, having a good quality knife is essential for efficiently slicing vegetables, fruits and all kinds […]
Have you considered reducing your environmental impact and making more sustainable choices for the butcher knives used in your commercial kitchen, chef, butchery business or processing plant?If so, you’ll be both pleased and relieved to know Australia is home to a great selection of eco-friendly options. So this blog post will explore the concept of […]
From top to bottom to the plate, the food industry only survives with crafted, essential knives. But, which ones do you really need and how should you use them? In this guide, we’ll cover all the basics of kitchen knives – from types of blades to proper slicing techniques – so that whether you’re running […]
If you are a hardcore fisherman you will know that fishing knife selection for post-catch is as important as the rod, reel and tackle you use to get yourself to that point in the first place. So getting an idea about the best fishing knives, blade types, differing handle materials and a few maintenance tips […]
Whether you’re a commercial kitchen chef, a professional chef, or someone who just likes to cook and process large amounts of meat from time to time – choosing the right fishing knife is essential. Choosing the wrong knife can waste your precious time as well as money. Of course, improvising on the job can lead […]
If you are interested in learning more about skinning knives, from identifying the correct knife for any situation to deciphering between the top brands, understanding how and when to use them is essential for anyone looking to safely travel and hunt the Australian outback. In this comprehensive guide, we’ll explore various types of blades—from fillet […]
Cutting and slicing tools of incredible sharpness, precision and superior craftsmanship are an absolute must if you’re running a business such as abattoirs, slaughterhouses, butcheries or commercial kitchens. Australia has some of the world’s most diverse animals and cuts of meat to be processed throughout the food chain. Whether you’re practising your culinary artistry or […]
Another container has left our Brisbane warehouse on its way to Indonesia packed with abattoir equipment. This is another tool from our kit bag at Kentmaster Equipment as we expand more into the S.E. Asia, North Africa and Middle East regions for new builds and refurbishments from our Australian Hub. Key factors in relation to […]
