There’s Plenty more equipment Hitting the Market. Butcher equipment is a wide-ranging, all-encompassing sector that demands perfection from the small boning knife to major machinery for processing. This encompasses knives, saws, grinders and slicers, among other specialised appliances. For any butcher, knives are the most basic but essential tool. These are intended for slicing and […]
Australia’s agricultural sector and economy rely on meat processing equipment and the industry. This involves slaughtering and dressing the carcasses of cows, sheep, goats or pigs and processing them for ready sale.. In Australia, the industry is strict with animal welfare, and products must be healthy for humans. This means that collapsing some of these […]
As the food and meat industry continues to evolve alongside modern innovations, so do the knives used in butchering. Australian chef knives have a long-standing history of quality, durability, and craftsmanship that can be relied upon for satisfying any cutting needs. As new technologies continue to advance manufacturing processes— from transforming traditional manual production into […]
If you are a professional chef or a butcher, you are always looking for the perfect kitchen knife. Choosing the right kind of knife can mean all the difference when it comes to performing tasks such as slicing, dicing, and chopping. But what is the difference between butcher knives and chef’s knives? Is one type […]
When it comes to the kitchen, every cook and chef needs a reliable set of tools that will last them for years to come. Whether you are spinning out intricate meals in a commercial kitchen or preparing meals at home, having a good quality knife is essential for efficiently slicing vegetables, fruits and all kinds […]
Have you considered reducing your environmental impact and making more sustainable choices for the butcher knives used in your commercial kitchen, chef, butchery business or processing plant?If so, you’ll be both pleased and relieved to know Australia is home to a great selection of eco-friendly options. So this blog post will explore the concept of […]
From top to bottom to the plate, the food industry only survives with crafted, essential knives. But, which ones do you really need and how should you use them? In this guide, we’ll cover all the basics of kitchen knives – from types of blades to proper slicing techniques – so that whether you’re running […]
If you are a hardcore fisherman you will know that fishing knife selection for post-catch is as important as the rod, reel and tackle you use to get yourself to that point in the first place. So getting an idea about the best fishing knives, blade types, differing handle materials and a few maintenance tips […]
Whether you’re a commercial kitchen chef, a professional chef, or someone who just likes to cook and process large amounts of meat from time to time – choosing the right fishing knife is essential. Choosing the wrong knife can waste your precious time as well as money. Of course, improvising on the job can lead […]
If you are interested in learning more about skinning knives, from identifying the correct knife for any situation to deciphering between the top brands, understanding how and when to use them is essential for anyone looking to safely travel and hunt the Australian outback. In this comprehensive guide, we’ll explore various types of blades—from fillet […]
Cutting and slicing tools of incredible sharpness, precision and superior craftsmanship are an absolute must if you’re running a business such as abattoirs, slaughterhouses, butcheries or commercial kitchens. Australia has some of the world’s most diverse animals and cuts of meat to be processed throughout the food chain. Whether you’re practising your culinary artistry or […]
Another container has left our Brisbane warehouse on its way to Indonesia packed with abattoir equipment. This is another tool from our kit bag at Kentmaster Equipment as we expand more into the S.E. Asia, North Africa and Middle East regions for new builds and refurbishments from our Australian Hub. Key factors in relation to […]
Kentmaster Equipment has recently assisted one of our customers, Frew Foods International in gifting a dining set to help raise money for the 8th Annual Royal Children’s Hospital Raffle. The raffle currently into its 8th year and will be held on the 20th December 2023. last year they raised $7,000 and to date for this […]
Are you a chef, butcher, meat processor, or someone else who relies on a high-quality chef knife to get the job done? Perhaps you’re considering upgrading and wondering how to choose the perfect one. Look no further – this comprehensive guide will help you in your search. With detailed information about knife materials, blade styles, […]
As a professional in the meat industry, your cutting tools are essential to processing and preparing meat products. Maintaining a consistent inventory of cutting tools is expensive but critical for meeting production demands, while also ensuring quality control standards are met. Cutting tools maintenance Keeping your cutting tools in top condition is essential in extending […]
From choosing the right knife for butchering to finding the most appropriate cutting tool for meat processing, it can be hard to decide which tools are best suited to your needs. But with a multitude of available blade types and material compatibility options, selecting the perfect cutting tool doesn’t have to be a daunting task. […]
The kitchen is one of the most dangerous places to work—sharp knives and powerful ovens can cause serious harm if proper safety measures are not taken. Butchers, meat industry workers, chefs, cooks and restaurants must take extra precautions to protect their hands from injury when handling sharp tools such as knives. That’s why chain mesh […]
When it comes to butchering, having the right knife is key. It can mean the difference between tenderly cut steaks and tough, sinewy chunks of meat. But there are so many types of knives out there – how do you know which one will work best? Let’s take a look at two popular options: boning knives and meat knives.
