The Ultimate Guide to Choosing the Best Knife for Butchering: Boning Knives vs Meat Knives
When it comes to butchering, having the right knife is key. It can mean the difference between tenderly cut steaks and tough, sinewy chunks of meat. But there are so many types of knives out there – how do you know which one will work best? Let’s take a look at two popular options: boning knives and meat knives.